Starters

Oyster's on the Half Shell

Fresh raw oysters shucked to order with cocktail sauce and lemon. Market Price

Pot O Mussels Madness

Prince Edward Island Mussels steamed in a pot with your favorite sauce. 16
Classic - Garlic, butter, white wine and fresh herbs.
Coconut Red Thai Curry - Thai spices with coconut cream.
Provencale - Garlic, roma tomatoes, red onions, herb de province.

Oysters Rockefeller (6)

Shucked oysters stuffed with sautéed fennel, shallot, garlic, spinach and smoked bleu cream sauce. Market Price

Brie en Croute

Melted brie cheese in delicate puff pastry with raspberry sauce, toasted almonds and flatbread crackers. 15

Sweet Chili Calamari

Lightly breaded fried calamari tossed with zesty sweet chili sauce, balsamic glaze, crispy fried onions and cilantro. 15

Steamed Clams (12)

Fresh clams steamed in garlic, white wine, butter, lemon and herb de province. 15

Chicken Wings

Mild, medium, hot, nuclear, BBQ, golden, garlic parmesan and sweet chili.
(5)   6.95
(10)   11
(20)   21

Deep Fried Pickle Spears (5)

OMG, it is delicious! Served with south western ranch sauce. 9

Lunch Entrées

All lunch entrees served with coleslaw.

Fish Sandwich

Breaded or beer battered, served on a kaiser roll with lettuce, tomato, onion and a sanbel tartar sauce. 14

Tavern BBQ Burger

1/2 lb. grilled Premium Black Angus Reserve ground beef topped with bacon, BBQ sauce, cheddar, crispy onions, lettuce, tomato and onion. 14

Golden Chicken Curtiss

Grilled chicken breast coated with tangy golden BBQ sauce, bacon, swiss cheese, crispy fried onions on a kaiser roll with lettuce, tomato and onion. 15

Crab Cake Sandwich

Our award winning recipe served on a kaiser roll with sliced cucumber, lettuce, tomato, onion and remoulade sauce. 17

Oyster Po-Boy

Hand breaded country fried oysters with lettuce, tomato and onion on a sub roll with a spicy remoulade. 16

Open-Faced Corned Beef Reuben

Tender sliced corned beef on toasted rye bread with sauerkraut, russian dressing and melted swiss cheese. 14

Fish Tacos (2)

Flour tortillas with lightly breaded fish topped with citrus slaw, mango salsa and Baja sauce. 14

Muffuletta

Thin sliced ham, capicola, genoa salami, mortadella, olive tapenade, provolone, mozzarella and pesto served on an Italian roll. 16

Pulled Pork Sandwich

In house smoked pork piled high tossed in our homemade BBQ sauce and served on a Kaiser roll. 14

Crispy Shrimp Tacos (2)

Tempura dusted shrimp with sweet chili sauce, Asian wasabi power slaw served in a flour tortilla. 15

Open-Faced Sicilian Sandwich

Breaded eggplant, sautéed mushrooms, onions, roasted red peppers and melted mozzarella on focaccia bread. 14

Meatball Sandwich

Our in house special grind of Angus Special Reserve Sirloin, Pork and Veal slow roasted and simmered in marinara topped with peppers, onions, mozzarella and a pesto aioli. 14

Salads

Keuka Lake Salad Fromage

Fresh arugula tossed with our own strawberry Dijon dressing and topped with poached pears, sundried cranberries, walnuts and chevre cheese. 14

Beets & Chevre

Fresh diced beets marinated in light, tangy vinaigrette topped with local goat cheese and pickled carrots. 13

Caprese

Fresh mozzarella, sweet basil, vine ripened tomatoes drizzled with extra virgin olive oil and balsamic glaze. 14

Caesar

Romaine lettuce, Caesar dressing, sundried tomatoes, shaved parmesan cheese and garlic croutons. 10

Tavern Mixed Green

Served with choice of one of our house dressings. 7
Blackened chicken additional   6
Blackened catfish additional   9

House dressings

Balsamic Vinaigrette, Horseradish, French and Strawberry Dijon, Creamy or Crumbly Bleu Cheese, and Ranch

House Side Dishes

Sweet potato fries. 5

Cheese and burger toppings additional. 1.50

Sea salt french fries, or coleslaw. 4

Soups

Famous Seafood Chowder cup 6 bowl 8

Baked French Onion au Gratin 7

Childrens Menu

Specially formulated for children under twelve and served with apple sauce.

Kids Chicken Fingers 8

Kids Mini Burger 8

Kids Grilled Cheese Sandwich 5

Pasta Marinara 5

The Village Tavern Restaurant is open 7 days a week ~ Serving lunch and dinner! ~ Takeout Available!
~ Dog Friendly Outdoor Seating!

Wine Spectator Awards of Excellence

Award of Excellence since 1995!