Starters

Oyster's on the Half Shell

Fresh raw oysters, shucked, served with cocktail sauce and lemon. Market Price

Pot O Mussels Madness

Prince Edward Island Mussels steamed in a pot with your favorite sauce. 16
Classic Marinier - Garlic, butter, white wine and fresh herbs.
Coconut Red Thai Curry - Thai spices with coconut cream.
Provencale - Garlic, roma tomatoes, red onions, herb de province.

Oysters Rockefeller

Shucked oysters stuffed with sautéed fennel, red onion, garlic, spinach and a smoky bleu cream sauce. Market Price

Brie en Croute

Melted brie cheese in delicate puff pastry with raspberry sauce, toasted almonds and flatbread crackers. 15

Sweet Chili Calamari

Lightly breaded fried calamari tossed with zesty sweet chili sauce, balsamic glaze, crispy fried onions and cilantro. 15

Steamed Clams (12)

Fresh clams steamed in garlic, white wine, butter, lemon and herb de province. 15

Chicken Wings

Mild, medium, hot, nuclear, BBQ, golden, garlic parmesan and sweet chili.
(5)   6.95
(10)   11
(20)   21

Deep Fried Pickle Spears

OMG, it is delicious! Served with south western ranch sauce. 9

Lunch Entrées

All lunch entrees served with coleslaw.

Crab Cake Sandwich

Our award winning recipe with no fillers! Served on a kaiser roll with diced cucumber, lettuce, tomato, onion and remoulade sauce. 16

Pulled Pork Sandwich

Slow cooked and served on a kaiser roll with our homemade BBQ sauce. 14

Oyster Po-Boy

Grilled chicken breast coated with tangy golden BBQ sauce, bacon, cheddar cheese, crispy fried onions on a kaiser roll with lettuce, tomato and onion. 14

Muffuletta

Thin sliced ham, capicola, genoa salami, mortadella, olive tapenade, provolone, mozzarella and pesto served on a focaccia roll. 15

Fish Sandwich

Breaded or beer battered, served on a kaiser roll with lettuce, tomato, onion and a sanbel tartar sauce. 14

Korean Beef Tacos (2)

Beef strips in a flour tortilla with kimchi, wasabi crema and sriracha mayo. 15

Golden Chicken Curtiss

Our award winning recipe with no fillers! Served with a side of fresh vegetables and house remoulade sauce. 14

Ahi Tuna Wrap

Seared rare tuna with mixed greens, pickle ginger, thai peanut sauce, sweet chili in a Thai ginger wrap. 16

Grilled Kielbasa

Topped with sauerkraut, homemade BBQ sauce and a side of homefries. 14

Open-Faced Corned Beef Reuben

Tender sliced corned beef on toasted rye bread with sauerkraut, russian dressing and melted swiss cheese. 14

Tavern BBQ Burger

1/2 lb. grilled Premium Black Angus ground beef topped with bacon, BBQ sauce, cheddar, crispy onions, lettuce, tomato and onion. 14

Fish Tacos (2)

Flour tortillas with lightly breaded fish topped with citrus slaw, mango salsa and Baja sauce. 14

Open-Faced Sicilian Sandwich

Breaded eggplant, sautéed mushrooms, onions, roasted red peppers and melted mozzarella on focaccia bread. 13

Salads

Keuka Lake Salad Fromage

Fresh arugula tossed with our own strawberry Dijon dressing and topped with poached pears, sundried cranberries, walnuts and chevre cheese. 14

Beets & Chevre

Fresh diced beets marinated in light, tangy vinaigrette topped with local goat cheese and pickled carrots. 13

Caprese

Fresh mozzarella, sweet basil, vine ripened tomatoes drizzled with extra virgin olive oil and balsamic glaze. 14

Caesar

Romaine lettuce, Caesar dressing, sundried tomatoes, shaved parmesan cheese and garlic croutons. 10

Tavern Mixed Green

Served with choice of one of our house dressings. 7
Blackened chicken additional   6
Blackened catfish additional   9

House dressings

Balsamic Vinaigrette, Horseradish, French and Strawberry Dijon, Creamy or Crumbly Bleu Cheese, Ranch

House Side Dishes

Sweet potato fries. 5

Cheese and burger toppings additional. 1.50

Sea salt french fries, homefries or coleslaw. 4

Soups

Famous Seafood Chowder cup 6 bowl 8

Baked French Onion au Gratin 7

Childrens Menu

Specially formulated for children under twelve and served with apple sauce.

Kids Chicken Fingers 8

Kids Mini Burger 8

Kids Grilled Cheese Sandwich 5

Pasta Marinara 5

The Restaurant is open Friday & Saturday 11:30am - 9:00pm; Sunday 11:30am - 7:30pm ~ Takeout Available!

Wine Spectator Awards of Excellence

Award of Excellence since 1995!