|
|
|
|
|
|
|
Soups
Homemade Seafood Chowder
cup
$4.25 bowl $4.95
Baked
French Onion au Gratin
Steaming crock with provolone and mozzarella cheese. $5.25
Soup du Jour
cup
$3.25 bowl $3.95
Salads
Tavern Mixed Green Salad
Over
ten ingredients make the Tavern's salad so exceptional! $3.95
Make
it a double! $6.95 add Blackened
Chicken or Catfish $11.95
Caesar
Salad
Romaine
lettuce, sun dried tomatoes and sliced mushrooms tossed in our own
Caesar
dressing and topped with parmesan cheese, croutons and an anchovy. $7.95
add
Blackened Chicken or Catfish $11.95
Calamari Salad
Lightly
breaded tender calamari tossed in a mango ginger lime salsa with
cilantro and served over our mixed green salad. $9.95
Tavern Giant Antipasto
Our
mixed green salad topped with Genoa salami, proscuitto, roasted red
peppers,
provolone cheese, roma tomatoes, pickled vegetables, calamata olives
and pepperoncini.
Lightly
drizzled with olive oil and served with foccacia bread.
$10.95 split for two --$13.95
Salmon
Salad Nicoise
Our
mixed green salad, cooked potatoes, roma tomatoes, baby portabella
mushrooms,
calamta
olives, grilled salmon and sliced Bermuda onions in a
light
virgin olive oil vinaigrette$12.95
Steak
Salad
Our
mixed green salad with choice marinated strip steak, sautéed mushrooms
and onions,
black
olives and grated parmesan-romano cheese. $12.95
Salad
Caprese
Intertwined fresh mozzarella and plum tomatoes topped with roasted red
peppers,
spring
mix, Bermuda onions, fresh basil and brought to life with a
splash
of balsamic vinaigrette. $8.95
All dressings are made in-house and include:
Strawberry Dijon*, Horseradish French*,
Roasted Garlic Balsamic Vinaigrette,
Honey Mustard Dijon, Buttermilk Ranch, Raspberry Vinaigrette,
Balsamic Vinegar & Olive Oil,
Chardonnay Pepper-Parmesan.
Creamy
or Crumbled Blue cheese ($.75 extra)
* available bottled to go
Appetizers
Jumbo Shrimp Cocktail
Five jumbo gulf shrimp served with
served spicy cocktail sauce and lemon. $8.95On the Half Shell Shucked to order. 1/2 dozen Clams or Oysters, or combo 3 of each. $8.95 Steamed Clams One dozen, steamed in white wine, garlic and butter. $8.25 Baby Crab Cakes Three petite Maryland crab cakes served with remoulade sauce.$8.95 Smoked Trout Boneless trout, maple smoked and served with lettuce, cucumber, Bermuda onion, tomato garnish, horseradish sauce and flat breads.$8.95 Brie en Crute Brie melted in delicate puff pastry and served with raspberry sauce, toasted almonds and flat breads. $7.95 Thai Summer Rolls Steamed spring roll wrapper stuffed with grilled chicken, cilantro, celofane noodle, Bermuda onion and spring mix. $8.25 Escargot One dozen sautéed with garlic, wine and herbs. Served with foccacia bread. $8.50 Beans & Greens Canillini beans with escarole in garlic broth. Served with foccacia bread.$7.95 Bowl of Mussels 15 Prince Edward Island Mussels cooked with roma tomatoes and Bermuda onion in garlic and white wine.$7.99 Smoked Seafood Sampler Smoked shrimp, scallops, mussels and trout garnished with lettuce, tomatoes, Bermuda onions, cucumbers, capers, horseradish sauce and flat breads. $9.95 Crudities with Hummus Raw vegetable mix including broccoli, cauliflower, carrots, snow peas and onion. Served with roasted red peppers, hummus and flat breads. $7.95 Seafood Specialties Crab & Artichoke Bayou New Orleans style crab baked with mushrooms and artichoke hearts in casserole with a creamy Mornay sauce and topped with "Bayou Magic" spice. $18.95 Blackened Catfish Creole Fresh Catfish fillet coated with Cajun seasonings and grilled to perfection. Served with Creole sauce and tomato basil fettuccine. $15.75 Shrimp Jambalaya Shrimp, tomatoes, peppers, garlic, vegetables and Andouille sausage cooked with rice. $18.95 Bouillabaisse Classic Mediterranean seafood stew with clams, mussels, shrimp, scallops, crawfish and fresh fish all simmered in a saffron laced tomato broth. $18.95 add a four ounce lobster tail -- $29.95 Seafood Creole Special Mussels, clams, scallops and a four ounce lobster tail served over a bed of fettuccine with garlic butter or Creole sauce. $23.95 For Two! $35.95 Lobster Tails Two four ounce Brazilian lobster tails. Served with drawn butter and lemon.$24.95 Get those tails stuffed with crab! $29.95 Crab Clusters 1½ Alaskan crab clusters steamed and served with drawn butter and lemon. $22.95 Seafood Sautés Shrimp Asiago Gulf shrimp sautéed with Bermuda onions, garlic, artichoke hearts, sun-dried tomatoes in a succulent white wine basil pesto sauce. $18.95 Chef's Seafood Provençale Chef's fresh selection of fresh vegetables and fresh seafood including shrimp, scallops, crawfish, clams and mussels with sautéed mushrooms and black olives in a delicious tomato garlic sauce. Served over fettuccine.$20.50 Seafood Scampi Tavern Style Lobster, jumbo shrimp, scallops, crawfish and fresh vegetables sautéed in a parmesan garlic butter sauce with roma tomatoes and served over tomato basil fettuccine.$25.95 Scallop Sauté Fresh Sea Scallops sautéed with a white wine pesto sauce, fresh basil, fennel, portabella mushrooms, roma tomatoes and served over lemon pepper linguini $17.95 Frutti de Mer Alfredo Carbonara Sauteed jumbo shrimp, scallops and crawfish in a Parmesan-romano cream sauce with bacon, ham and onions. Served over fettuccine.$18.95 Clams & Mussels Mussles Diablo steamed mussels in a spicy tomato sauce and served over fettuccine. $15.95 Steamed Mussels & Clams Fresh clams and mussels gently steamed and served over fettuccine with garlic butter. $17.95 Pot O'Mussels Madness 30 Prince Edward Island Mussels steeped in a pot with your favorite sauce. Classic Marinier - garlic butter, white wine & fresh herbs. Italiane - cooked in a garlicky tomato sauce. Red Thai Curry Sauce - infused with lemon grass and garlic. New Orleans - cooked with andouille gumbo and garlic. Provencale -garlic, fresh roma tomatoes, red onions and white wine sauce. Pesto - steeped in a basil garlic sauce. $13.50 Fried Seafood Platters Fried golden brown and crisp. Served with coleslaw, salt potatoes, cocktail and tartar sauce. Fresh Sea Scallops -- $15.95 Fresh Fries Jumbo Oysters -- $13.95 Clam Strips -- $12.95 Fried Shrimp -- $15.95 Sampler Platter -- $18.95 Beef Roast Prime Rib of Beef au Jus We use only USDA Choice Prime Rib of Beef from Iowa to ensure the tenderest, slow roasted goodness that makes the Tavern's rib so wonderful! Queen (1#) -- $18.95 King (1.75#) -- $22.95 Tavern (2.5#) -- $27.95Chef’s Cut (3#) -- $32.95 USDA "Prime" New York Strip Steak House cut fourteen ounce USDA "Prime" grilled to order per your specifications. $25.95 USDA "Prime" Filet Mignon Eight ounce USDA "Prime" folet grilled to your liking and served with sautéed mushrooms and garlic. $26.95 Au Poivre (covered with fresh crushed peppercorns, seared and served with a mustard-brandy cream sauce) for an additional -- $2.00 ...... or Blackened for an additional -- $1.50 Add to an Entree Four Ounce Lobster Tail $9.95 Crab Cake $6.95 Crab Cluster $8.95 Chicken Sautéed Chicken Tenderloins Tuscano Roma tomatoes, portabella mushrooms, black olives and spinach tossed with fresh chicken tenderloins in a white wine sauce. Served over lemon pepper linguini. $16.95 Chicken Breast Parmigiano Hand-breaded chicken breast, topped with tomatoes sauce mozzarella and parmesan cheese. Served with vermicelli. $15.95 Sautéed Chicken Marsala Chicken sautéed and served in a mushroom marsala wine cream sauce. $17.25 Pasta Fettuccine or Vermicelli Covered with Tavern made meat based marinara sauce. $10.95 w/ meatballs add $2.00 Fettuccine Alfredo Creamy Alfredo sauce served over fettuccine topped with fresh grated parmesan cheese. $13.95 with sun dried tomatoes add $1.95 with grilled chicken add $4.00 with shrimp add $5.00 Fresh Vegetable Provencale Fresh vegetables, sautéed mushrooms, roma tomatoes and black olives over vermicelli in a white wine butter sauce. $13.95 Baked Lasagna Baked using ricotta, mozzarella and romano cheese. Topped with marinara sauce.$12.95
|
|
|
Catering |
|
The Village Tavern
also does
off-premise |
