The Village Tavern
Restaurant & Inn » Grazing Stations
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Salad Station |
Salads tossed tableside and accompanied
with assorted dressings and salad toppings. |
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Tossed Salad |
$3.50 pp. |
As only the Village Tavern Restaurant can make salads: an assortment of peppers of various color: onions, carrots, cucumbers, purple cabbage and tomatoes. |
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Spinach Salad |
$4.00 pp. |
Fresh spinach served with warm bacon dressing. |
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Caesar Salad |
$4.00 pp. |
Romaine lettuce, with sliced mushrooms, grated Parmesan cheese and croutons served with Caesar dressing. |
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Antipasto Salad |
$4.50 pp. |
An Italian experience. |
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Pasta Station |
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Radiatore, Farfalle, Penne Rigatta or
Rainbow Fusili pasta sautéed in extra
virgin olive oil to order. |
$14.00 pp. |
With the following toppings:
Virgin olive oil with garlic, calamata olives, sundried tomatoes, parmesan cheese, artichoke hearts, mushrooms, and roasted red peppers. Included chaffers of Marina sauce, Alfredo sauce, Basil-Pesto sauce, parmesan cheese, crushed red peppers and rolls. |
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| Add Chicken Breast |
$3.50 pp. |
| Add Shrimp |
$8.00 pp. |
| Shrimp & Scallops |
$4.50 pp. |
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Vegetarian Wok Stir Fry Station |
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Stir-fry fresh snow peas, cauliflower, broccoli, baby carrots, sweet red peppers, Bermuda onions and mushrooms in toasted sesame oil and served with Tamari soy sauce and black Japonica rice. |
$9.50 pp. |
| Add Chicken |
$5.00 pp. |
| Add Meatballs |
$2.00 pp. |
| Add Tofu |
$3.00 pp. |
| Add Sirloin Beef |
$7.00 pp. |
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Carving Station |
Minimum 50 people |
• Steamship Beef |
$15.95 pp. |
• Turkey Breast |
$11.95 pp. |
• Roast Round of Beef |
$15.00 pp. |
• Prime Rib au Jus |
$22.95 pp. |
• Baked Honey Glazed Ham |
$11.95 pp. |
• Combination Steam Ship
& TurkeyBreast or Baked Ham |
$14.00 pp. |
• Roasted Whole Tenderloin |
$350.00 each |
• Roasted Whole NY Strip |
$360.00 each |
• Poached Salmon Whole 12-15 lbs. |
$195.00 each |
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Includes crusty rolls and appropriate sauces
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Grill Station |
Meats are roasted over live mesquite grill
and served with crusty rolls and
accompanying sauces. |
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Roasted New Zealand Lamb Chop |
$25.50 pp. |
Served with rosemary demi glaze. |
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Tandoori Salmon |
$22.00 pp. |
Tandoori curry fresh grilled salmon with mango-ginger salsa and wasabi mayonnaise. |
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Tenderloin of Beef |
$27.75 pp. |
Grilled Tenderloin with a shitake mushroom burgundy wine sauce or horseradish sauce
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London Grill-Eye of Sirloin |
$17.75 pp. |
Sirloin of Angus Beef Medallions seasoned with garlic aioli and fresh cracked black pepper. Grilled and served with zippy horseradish sauce and mushroom red wine sauce. |
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Honey-Ginger Glazed Chicken |
$14.50 pp. |
Chicken Breast Medallions of Chicken Breast marinated and served with ginger teriyaki sauce and fresh papaya-lime salsa. |
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Loin of Pork Grilled Luau |
$14.50 pp. |
Medallions of all white meat of pork grilled and served with fresh grilled pineapple and pineapple salsa. Hot lemon grass curry sauce, served on the side. |
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Mixed Grill
Combination Station |
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Sirloin and Chicken |
$27.95 pp. |
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Salmon and Chicken |
$26.95 pp. |
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Salmon and Sirloin |
$28.95 pp. |
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Salmon and Tenderloin |
$32.95 pp. |
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Fresh Vegetable Grill Station |
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Grilled Vegetables, choice of three: |
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Asparagus, broccoli, cauliflower, eggplant, zucchini, portabella mushrooms, red & yellow bell peppers, or Bermuda onions. Served with black Japonica rice and steamed rice. |
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Choice of two sauces: |
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Hollandaise, Marinara, Mornay, Crèole, Mango Salsa, Pesto Herb Rémoulade. |
$14.50 pp. |
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Smoked Seafood Station |
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Vermont Maple Smoked Shrimp, Scallops, Mussels, Trout and Salmon.
Attractively arranged around Smoked Trout Pate, with cornichons and calmata olives.
Served with levarsh flat breads. A unique treat.
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$13.50 pp. |
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Side Station |
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Oven Roasted or Salt Potatoes |
$2.50 pp. |
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Fresh Vegetable of the Season |
$2.75 pp. |
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Duchess Potato Rosettes |
$3.00 pp. |
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Mini Sweet Potato Fitter |
$3.50 pp. |
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Raw Bar Station |
Served with lemons and cocktail sauce. |
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Oysters $4.00 per piece |
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Clams $2.50 per piece |
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Shrimp Cocktail $3.25 per piece |
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Crab Cakes $5.00 per piece |
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Mussels (12) $4.00 per piece |
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Crab Fingers $4.00 per piece |
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Steamed Mussels $3.75 doz. pp. |
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Oyster Shooters $3.00 per piece |
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Crab Claw - Market Price |
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Snap & Eat Crab - Market Price |
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Peel & Eat Shrimp - Market Price |
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Steamed Clams $5.00 1/2 doz. pp. |
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Crab Fingers $4.00 per piece |
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Dessert Station |
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Chocolate Fondue
w/ fresh fruit & ladyfingers |
$5.50 pp. |
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Cheese Cake Display
w/ assorted sauces |
$4.50 pp. |
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Wedding Cake Service |
$1.00 pp. |
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Bananas Foster |
$4.95 pp. |
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Crepes Suzette |
$4.95 pp. |
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Assorted desserts |
$7.00 pp. |
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Coffee Station |
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Regular & Decaf Coffee, Hot Tea $2.00 pp.
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Non-alcoholic Beverage Station |
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When bar is not a part of the package $3.00pp
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