All Cheeses are served with pears, apples, red onion and fig
marmalades, honey, assorted nuts, and toasted baguette bread.
[Choose any one cheese for $9.00 or a selection of 3 cheese for $19.00]
Sharp Cheddar
Sunset view Creamery - Odessa, NY
A razor sharp cheese aged 3 years
Rosemary Garlic Chevre
Side Hill Acres Goat Dairy - Side Hill Acres, NY
A semi-soft goat’s milk cheese
Cayuga Bleu
Lively Run Goat Dairy - Interlaken, NY
A pasteurized goat's milk bleu cheese
Chipotle Cranberry Cheddar
Muranda Cheese Co. - Waterloo, NY
A raw cow's milk cheddar infused with sweet cranberry and smokey chipotle peppers
House Salads
Keuka Lake Salad Fromage
$13.00
Fresh arugula tossed with our own Strawberry Dijon dressing and topped with poached pears, sundried cranberries, walnuts and chevré cheese
Salmon Nicoise
$17.00
Grilled salmon served over mixed greens, cooked potatoes, Roma tomatoes, kalamata olives, Bermuda onions, hardboiled egg, and pickeled green beans
Beef & Chevré
$9.00
Roasted, diced beets marinated in a light, tangy vinaigrette topped with goat cheese, local micro radish greens and pickled carrots
Warm Spinach Salad
$10.00
Wilted spinach tossed in hot bacon dressing, served with potato croutons, bacon twist, cracked black peppar, and crispy brie cheese.
Caesar Salad
$9.00
Chiffonade romaine lettuce tossed in Caesar dressing with sundried tomatoes, shaved parmesan cheese, and garlic croutons
With Blackened Chicken
$13.00
With Catfish
$16.00
Tavern Mixed Green Salad
$6.00
Served with your choice of one of our house dressings.
With Blackened Chicken
$10.00
With Catfish
$13.00
House dressings: Chef Lerman Balsamic Vinaigrette, Chef Lerman Horseradish French, Chef Lerman
Strawberry Dijon, Chef Lerman Keuka Dilly, Buttermilk Ranch, Balsamic Vinegar & Olive Oil,
Creamy bleu cheese. [Add Crumbly Blue Cheese. 0.50]
Homemade Soups
Famous Seafood Chowder
Soup du Jour
Cup $5.00
Bowl $6.00
Cup $4.00
Bowl $5.00
Baked French Onion au Gratin $7.00
Appetizers
Signature Items
Keuka Summer Roll
$12.00
Three steamed spring rill wrappers stuffed with rice noodles, grilled chicken, cilantro, cucumber, onion, chopped greens, and fresh squeezed lime juice. Served chilled with sesame ginger and sweet chili sauces
Beans & Greens
$9.00
Cannellini beans and escarole sautéed in a white wine garlic sauce
Escargot
$10.00
One dozen snails sauteéd in white winne, garlic, and fresh herbs
Edamame
$7.00
Steamed soy bean pods with a sprinkle of kosher salt
Brie en Crute
$11.00
Melted brie cheese in delicate puff pastry served with raspberry sauce, toasted almonds, and flatbread crackers.
From The Sea
Fresh Shellfish On The Half Shell
Fresh shellfish, shucked to order and served with cocktail sauce and lemon
Clams [Market Price]
Oysters [Market Price]
Steamed Clams
$10.00
One dozen clams steamed in white wine, garlic, lemon, and butter
Sweet Chili Calamari
$9.00
Lightly breaded and fried calamari, crispy onions and cilantro tossed in sweet chili sauce
Oysters Rockefeller
Shucked oysters stuffed with sauteed fennel, shallots, garlic, spinach, and smoked bleu cheese cream sauce
3 $5.00
6 $9.00
Pot O Mussels Madness
$14.00
30 Prince Edward Island Mussels steamed in a pot with your favorite sauce.
Classic Marinier – Garlic, butter, white wine
and fresh herbs
Italian - Garlic tomato sauce
Coconut Curry - Thai Spices with coconut cream
New Orleans - Andouille gumbo and garlic
Provençale - Garlic, Roma tomatoes, red onions, herb deprovince and white wine
Pesto - Basil garlic sauce
Side Dishes
$3.50 Each
Garlic Smashed Potatoes
Salted Potatoes
Rice Pilaf
Beer Battered French Fries
Homemade Potato Chips
Fresh Sauteed Vegetables
Penne Pasta
Coleslaw
Children's Menu Specially crafted for children under 12... Children's meals, (excluding pasta), are served with homemade potato chips
Chicken Fingers $7.00 Mini Burger $7.00 Grilled Cheese Sandwich $4.00 Pasta Marinara $5.00
Chicken Entrees
Chicken Parmesan
$16.00
Fresh chicken breast, hand breaded in seasoned bread crumbs, topped with house Marinara sauce and melted Mozzarella cheese and served with a side of penne pasta.
Sautéed Chicken
Tenderloins Pompeii
$18.00
Sautéed chicken tenderloins with Roma tomatoes, cremini mushrooms, black olives, pepperoncini, and baby spinach in white wine sauce tossed with fettuccini.
Chicken Marsala
$19.00
Seared chicken breast in a creamy cremini mushroom Maesala wine sauce, served over garlic smashed potatoes
Vegetarian Favorites
Fettuccini Alfredo
$10.00
Made to order and topped with shaved parmesan cheese
Add Chicken
$14.00
Add Catfish
$16.00
Add Shrimp
$17.00
Add Sundried Tomatoes
$12.00
Eggplant Parmesan
$14.00
Hand breaded eggplant in seasoned bread crumbs, fried golden and topped with house marinara sauce and melted mozzarella cheese, served with a side of penne pasta
Vegan Adventure
$18.00
A stir of mixed vegetables in sesame oil with rice wine soy sauce served over Chinese rice noodles and topped with crispy tofu and sides of pickled ginger and wasabi
Beet Pasta
$14.00
Sautéed julienne of beets, red onion, and garlic in a light cream sauce tossed with penne pasta and topped with sauteed spinach and fresh lemon
Baked Lasagna
$16.00
Baked with ricotta, mozzarella and Romano cheeses tipped with house marinara sauce and served with a balsamic mixed green side salad
Pub Classics
Tavern Burger Platter
$13.00
Half pound of grilled Certified Angus ground beef served on a sesame roll with lettuce, tomato, onion, coleslaw, pickle and beer battered french fries
Add your choice
of cheeses or toppings. 0.50 each
Golden Chicken Curtiss Platter
$12.00
Grilled chicken breast coated with tangy golden BBQ sauce, Prosciuttto and melted Swiss cheese, served on a sesame roll with lettuce, tomato, onion, coleslaw and beer battered french fires.
Tavern Skins
$10.00
Bacon, spinach, garlic and onion stuffed potato skins tipped with melted mozzarella cheese and served with chipotle sour cream
Chicken Wings
$11.00
One dozen wings with your choice of mild, medium, hot, nuclear, BBQ, golden or sweet chili sauce
Seafood Specialties
Blackened Catfish Creole
$17.00
Fresh catfish, Cajun grilled spicy and served over Creole sauce and rice
Mussels Casino
$18.00
Steamed mussels served over capellini in a Casino sauce of bacon, fresh parsley, garlic, diced bell pepper, and onion
Calamari Scilian
$15.00
Sauteed calamari with roasted red peppers, sundried tomatoes, kalamata olives, and pepperoncini in Marsala wine sauce, tossed with fettucini
Seafood Paella Our Signature Dish!
Shrimp, scallops, crawfish tails, clams, mussels, chorizo sausage, peas, roasted red peppers, red onion, garlic and saffron rice cooked and served all in one pan $28.00
Shrimp Asiago
$25.00
Jumbo shrimp sautéed with onion,garlic, artichokehearts and sundried tomatoes in a white wine basil sauce, tossed with fettuccini and topped with Asiago cheese
Jumbo Lump House Crab Cakes
$27.00
Our signature recipe with no fillers! Served over sautéed vegetables du jour and house remoulade sauce
Frutti di Mare Alfredo Carbonara
$26.00
Sautéed jumbo shrimp, scallops, crawfish, bacon, ham and onions in a Parmesan Romano cream sauce, tossed with capellini
Capellini and Clams Sauce
$19.00
Steamed clams over capellini, tossed in clam sauce with lemon, parsley and garlic
Capellini A La Puttanesca
$13.00
Capellini pasta tossed ion a sauce of sauteed Roma tomatoes, red onion, capers, kalamata olives, chopped anchovy, white wine, butter and garlic, topped with shaved Parmesan
From The Butcher's Block
Prime Rib of Beef [Served Friday, Saturday, and Sunday nights]
Certified Angus Beef Ribeye, slow roasted to perfection. Carved to order and served with au jus, horseradish cream sauce and garlic smashed potatoes.
English (10 oz.)
$24.00
Queen (1 lb.)
$29.00
King (1.4 lb.)
$35.00
Tavern (2 lb.)
$39.00
Chef (3 lb.)
$42.00
Coulotte Steak
$22.00
Tender eye of sirloin, Cajun grilled spicy, served with smashed potatoes, steamed broccoli and a smoked bleu cheese cream sauce
Filet Mignon
$34.00
8 ounce tender Certified Angus Beef filet served over smashed potatoes, sautéed vegetable du jour and topped with Marsala sautéed mushrooms
Strip Steak Au Poivre
$27.00
14 oz. Certified Angus beef strip steak seared in black pepper, served over smashed potatoes and au poivre sauce of brandy, Dijon, shallot, demi glace and green peppercorns
