The Village Tavern & Inn
 
The Village Tavern
Restaurant & Inn

30 Mechanic Street
Hammondsport, NY 14840
villagetaverninn@yahoo.com
 
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The Village Tavern Dinner Menu
On the village square Hammondsport, NY    607-569-2528
Click here for » Lunch Menu
Lunch - Dinner – Take Out – Catering – Overnight Accommodations
Multiple Wine Spectator Awards of Excellence!
Dinner  
SOUPS  
Famous Seafood Chowder
Baked French Onion au Gratin
cup 6  bowl 8
7
STARTERS  
Oyster's on the Half Shell
Fresh raw oysters, shucked, served with cocktail sauce and lemon.
Market Price
Oysters Rockefeller
Shucked oysters stuffed with sautéed fennel, red onion, garlic, spinach and a smoky bleu cream sauce.
Market Price
Seared Ahi Tuna
6 oz. Sesame seared tuna with wakame, wasabi, spicy sriracha, sesame ginger and soy sauce.
16
Steamed Clams (12)
Fresh clams steamed in garlic, white wine, butter, lemon and herb de province.
15
Pot O Mussels Madness
Prince Edward Island Mussels steamed in a pot with your favorite sauce.
Classic Marinier - Garlic, butter, white wine and fresh herbs.
Coconut Red Thai Curry - Thai spices with coconut cream.
Provencale - Garlic, roma tomatoes, red onions, herb de province.
16
Brie en Croute
Melted brie cheese in delicate puff pastry with raspberry sauce, toasted almonds and flatbread crackers.
15
Crab and Artichoke Dip
Fresh crab meat sautéed with garlic, artichokes and spinach in a light parmesan cream sauce.
16
Sweet Chili Calamari
Lightly breaded fried calamari tossed with zesty sweet chili sauce, balsamic glaze, crispy fried onions and cilantro.
15
Beans & Greens
Cannellini beans and arugula sautéed in a white wine garlic sauce.
10
Chicken Wings
Mild, medium, hot, nuclear, BBQ, golden, garlic parmesan and sweet chili.
(5)  6.95
(10)  11
(20)  21
SALADS  
Keuka Lake Salad Fromage
Fresh arugula tossed with our own strawberry Dijon dressing and topped with poached pears, sundried cranberries, walnuts and chevre cheese.
14
Beets & Chevre
Fresh diced beets marinated in light tangy vinaigrette topped with local goat cheese and pickled carrots.
13
Caprese
Fresh mozzarella, sweet basil, vine ripened tomatoes drizzled with extra virgin olive oil and balsamic glaze
14
Caesar
Romaine lettuce, Caesar dressing, sundried tomatoes, shaved parmesan cheese and garlic croutons.
10
Tavern Mixed Green
Served with choice of one of our house dressings.
blackened chicken additional
blackened catfish additional
7
 
6
9
House dressings: Balsamic Vinaigrette, Horseradish French and Strawberry Dijon. Creamy or crumbly Bleu Cheese and Ranch.
CHILDREN'S MENU
Specially formulated for children under twelve and served with apple sauce.
 
Kids Chicken Fingers
Kids Mini Burger
Kids Grilled Cheese Sandwich
Pasta Marinara
8
8
5
5
Multiple Wine Spectator Awards of Excellence!
Wine Spectator Award
Dinner Entrées  
SIGNATURE DISHES  
Fresh Grilled Salmon Fillet
You choose the preparation; Blackened with Creole Sauce, Grilled with Sesame Ginger or Broiled with Provencal Sauce. Served with rice pilaf.
24
Fish en Papillote
Fresh fish steamed in parchment paper and topped with tomato, garlic, thyme and capers. Served with rice pilaf and fresh vegetable.
20
Australian Sea Bass
Pan seared, served with a red Thai curry buerre blanc with black rice, wilted parmesan spinach and roasted red peppers.
28
Grouper Seafood Etouffee
Grilled, topped with seafood Etouffee (shrimp, scallops, crawfish, peppers and onions) over rice pilaf.
30
Blackened Catfish Creole
Sautéed shrimp, ham, andouille sausage, onion, okra and rice in a spicy chunky tomato sauce.
20
Shrimp Jambalaya
Sautéed shrimp, ham, andouille sausage, onion, okra and rice in a spicy chunky tomato sauce.
24
Shrimp Asiago
Sautéed shrimp, onion, garlic, artichoke hearts and sundried tomatoes in a pesto white wine butter sauce over fettuccine topped with Asiago cheese.
26
House Crab Cakes
Our award winning recipe with no fillers! Served with a side of fresh vegetables and house remoulade sauce.
28
BEEF & LAMB
New York Strip Steak
12 oz. grilled certified angus steak topped with a compound butter served with garlic smashed potatoes and fresh vegetable du jour.
30
Add a 4 ounce Crab Cake to your New York Strip
for an additional 12
Balsamic Black Truffle Glazed Flat Iron Steak
Grilled, served over sweet potato Brussel sprout hash.
24
Osso Bucco
Slow roasted braised fork tender lamb shank topped with lamb au jus, served over garlic smashed potatoes.
32
Grilled Beef Tips
Tossed in a sherry, mushroom, onion sauce over garlic smashed potatoes.
21
Tavern BBQ Burger
1/2 lb. grilled Premium Black Angus ground beef topped with bacon, BBQ sauce, cheddar, crispy onions, lettuce, tomato and onion.
14
POULTRY  
Chicken Parmesan
Hand breaded and topped with house marinara sauce, melted mozzarella cheese and served with a side of penne pasta.
20
Sautéed Chicken Tenderloins Pompeii
Sautéed chicken tenderloins, tomatoes, cremini mushrooms, black olives, banana peppers, baby spinach in a white wine garlic sauce tossed with penne pasta.
20
Chicken Marsala
Pan seared chicken breast in a marsala mushroom cream sauce and served with garlic smashed potatoes.
22
VEGETARIAN  
Mushroom Raviolis
In a madeira walnut cream sauce served with wilted spinach.
20
Eggplant Parmesan
Hand breaded and topped with house marinara sauce, melted mozzarella cheese and served with a side of penne pasta.
18
Vegan Adventure
A stir fry of mixed vegetables in sesame oil with a rice wine soy sauce served over Chinese rice noodles and topped with crispy tofu and sides of pickled ginger and wasabi.
20
HOUSE SIDE DISHES  

Cheese and burger toppings additional 1.50
Sweet potato fries. 5
Garlic smashed potatoes, salt potatoes, rice pilaf, sea salt french fries, fresh sautéed vegetables, penne
pasta or coleslaw. 4

Lunch - Dinner – Take Out – Catering - Overnight Room Accommodations
Multiple Wine Spectator Awards of Excellence!

   
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The Village Tavern Restaurant & Inn, Hammondsport, NY